Ok, I am an easily distracted person. Let's just get that out there right now. (Those who know me already know that.) Here I am in the midst of my August peaches and other produce theme, and I just discovered a neat website that concentrates on cheese-making. Forging fromage features all kinds of neat dairy challenges. I have to take a break today from peaches. I have to make some cheese. I decided to try the easiest one first: yogurt cheese. Yogurt cheese is apparently made the same way as instructions I've found for Greek yogurt, which I love! So here's the process. I emptied a large container of plain yogurt into a tea towel. I used low-fat because that's what I had on hand.