This is my peach (and plum) month so I came up with a peach/plum salad. I love spices and honey and this late summer weather makes me think about cinnamon.
I peeled and sliced peaches, sliced plums and alternated them with small slices of my yogurt cheese. The center mound of cheese has been whipped with a little honey and powdered cardamom. The others are plain. I drizzled my very favorite honey over it. Acacia honey has a suggestion of plum blossoms in its flavor that I love. Then I sprinkled cinnamon liberally and grated nutmeg lightly over that. I sprinkled some chopped salted pistachios around the edge. The peaches were particularly juicy and fresh in this salad. You don't really need the sweet drier plums, but I think they look pretty.
Now the savory:
This time I mixed my yogurt cheese with chopped dill and chopped chives. I added a few drops apple cider vinegar to moisten the mixture and add a little tang. I added salt to taste. I spread that on pita bread. I peeled and sliced a cucumber. I sprinkled a little salt over the slices and mixed it in with them and then layered them over the bread. I added freshly-ground black pepper to the top. A second layer of cucumbers wouldn't have hurt. I'm making one of these for my lunch at work tomorrow.