Preheat oven to 350 degrees,
Makes about 4 servings
2 lb. fresh peaches, peeled and cut up
2 Tblsp. granulated sugar
1 Tblsp. all-purpose flour
1/4 cup and 2 Tblsp. all-purpose flour
1/4 cup and 2 Tblsp. Old-fashioned oats
pinch of salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg (I use freshly-grated nutmeg)
1/4 cup packed brown sugar
1/4 cup unsalted butter
1/4 cup chopped hazelnuts
Preheat oven to 350 degrees. Butter a 1-1/2 quart baking dish.
To make the filling: peel peaches and cut them into wedges. Then cut the wedges in half.
To make the topping: Mix together the flour, oats, brown sugar, salt and spices. Mix in the butter with a pastry cutter, fork or your fingers until butter is evenly mixed in. Chop the chopped hazelnuts until smaller. (I had a bag of prechopped hazelnuts but wanted them smaller.)
Bake 40 to 45 minutes until crust is browned and peaches are bubbling.