Poppyseeds and Tiger Lilies
Cooking, Baking, Knitting and meandering through life
Saturday, August 14, 2010
More peaches than we can eat! We made jam!
We followed the directions on a pack of Ball powdered pectin. We chopped peaches, added lemon juice and pectin and cooked to a full rolling boil.
Then we added the premeasured sugar. We boiled hard for another minute and we had jam. We filled jars.
We wiped the jars before sealing.
We processed the filled jars for 10 minutes and we were done! Delicious!
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