Sunday, August 15, 2010

Grilled Peach Salad

I have leftover raspberry sauce from the peach melba I made a few days ago.  Remember August is our peach month and we can't get enough of them.  On this hot day we decided to have a grilled peach salad and use some of the leftover raspberry sauce to make a raspberry vinaigrette.  I grilled a couple peeled peach halves on our electric griddler.  I tore some romaine lettuce into bowls, sliced some grilled peaches over the lettuce, sprinkled walnut pieces and feta cheese over it and drizzled with the following raspberry vinaigrette:

1/4 cup olive oil
2 teaspoons cider vinegar
2 Tablespoons raspberry sauce
A little salt and freshly-ground black pepper

Wisk all the ingredients and drizzle lightly over salad.


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