Monday, March 29, 2010

A Day With Lasagna

Spring is here and I'm so far behind in all the projects in my head!  I haven't posted in ages (notice I have caught up on my BBA challenges, though).  I haven't even been reading any of my favorite blogs.  Next week is SPRING BREAK!  I will replace all my snowy pictures with spring next week.  And Easter is coming so fast.  I've had a lot of fun activities to post about--just not the time.  One of those was a day in the kitchen learning to make lasagna the way my daughter-in-law learned to make it from a Greek friend. 


The lasagna was made up of many layers with homemade sauce full of herbs and flavor, sausage, mushrooms, cheeses, pasta and a couple secret ingredients, etc.  It was better than any lasagna I've ever made and now I need a real lasagna pan! 

I wrote down the recipe, but with all the tasting and adding and more adding, I don't think I'll ever be able to reproduce it exactly.  But I learned her technique.  Thanks, K!

1 comment:

Anonymous said...

Again...two words...take out. And when did you get that cute little readheaded waitress?
Carson