Sunday, March 28, 2010

BBA Challenge - Focaccia

This was a good bread with so many possibilities for toppings!  I just added an Italian mix of herbs to olive oil to dribble over the top of the bread.
After it was baked, it was delicious dipped in just some salted olive oil.

Definitely have to try this with toppings like sun-dried tomatoes, mushrooms, cheeses, etc.

1 comment:

Laura said...

Wow this bread is beautiful. I think Focaccia might be my favorite bread.