I thought they might spread out a lot when they were placed in the pan, but they didn't. I also didn't know how to judge the heat of my skillet and the doneness of the muffins, so, as you can see, I browned them too much. They didn't have the big holes I wanted. I'll work on that the next time I make them.
But with butter, cherry preserves and a hot cup of tea, they were still a treat!