So this is Christmas: Marshmallows!!

VANILLA-DUSTED MARSHMALLOWS

3 pkgs. unflavored gelatin

1/2 cup cold water

2 cups granulated sugar

2/3 cup light corn syrup

1/4 c. water

1/4 tsp. salt

1-1/2 Tblsp. pure vanilla extract

Vanilla Confectioner's sugar for dusting (Made by storing a vanilla bean in a pound of confectioner's sugar a few weeks)

Mix gelatin and 1/2 c. water in a mixer bowl and allow to sit for 10 minutes.

Combine sugar, corn syrup, salt and 1/4 c. water in a small pan and cook over medium heat until sugar dissolves.  Clip a candy thermometer to edge of pan and cook on high heat until mixture reaches 240 deg.  Slowly pour mixture into dissolved gelatin in mixer bowl with mixer on low speed and using the whisk attachment.  Whip on high speed about 12 to 15 minutes until mixture is very thick.  Mix in vanilla.

Dust generously an 8 x 12 non-metal baking dish with confectioner's sugar.  Pour the mixture into the dish, smoothing the top.  Dust with more confectioner's sugar.  Allow to stand overnight to dry out.

Turn marshmallows out onto a sugar-dusted board or marble slab.  Oil a knife (wipe off excess) and cut the marshmallows into squares.   Dust with more confectioner's sugar.  Delicious eaten plain or on hot cocoa!!!