Our first big snow of the season! It's deep and it's beautiful. The news keeps reporting this as a record snowfall for our area for this time of year. It's expected to be our first White Christmas in 20 years here. Most of my Christmas shopping is done, cookies are baked, cards have been mailed and the tree is going to be decorated tomorrow. It looks like the roads will be cleared enough for our family to make it home by the end of the week.
SNOW GHOST PIE
1 9-inch baked pastry shell
1/2 cup Hershey's Cocoa
1-1/4 cups sugar
1/3 cup cornstarch
1/4 tsp. salt
3 cups milk
3 Tblsp. butter
1-1/2 tsp. vanilla
Sweetened whipped cream
Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pout into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill 3 to 4 hours. Garnish with whipped cream.
It's late--I'm the only one still awake--the woodstove is warm with a crackling fire. I'm going to make myself a hot cup of tea and have just one more piece of that pie and look for a Christmas movie on tv.
1 comment:
That might be the prettiest snow ghost pie we've ever had!
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