1/2 cup crushed cornflakes
1/4 cup light brown sugar
1/2 tsp. cinnamon
Preheat oven to 350 deg. Grease a baking dish. Gather your ingredients.
Lightly crush the cornflakes. I learned this trick from my mother-in-law for crushing crackers, nuts, or cornflakes. Put them in a baggie and use a rolling pin.
I had some plum sauce I heated and drizzled on top. (I had previously cooked some plums with sugar to make a sauce.)
Yummm!!! Just the fresh peach dessert I was looking for!!! Plum sauce good but totally unnecessary. The fresh hot peach with crunchy sweet topping and melting vanilla ice cream are all you need!
I also love these peaches as an ingredient in a bowl of hot oatmeal or as a healthy snack with cottage cheese.