I have fallen so far behind in my cooking, baking and blogging. School is starting to wind down now, so I'm looking forward to getting back to it. I've missed reading everyone else's posts also--got some catching up to do all around.
We baked our Light Wheat Bread this weekend. I actually prefer more rustic, crusty bread, but this is a really good sandwich bread for when a light sliced bread is in order. It rose well and had good flavor.
